
Garlic Is as Good as Ten Mothers
A zesty paean of praise to the greater glories of garlic. This lip-smacking foray into the history, consumption, cultivation and culinary/curative powers of the stinking rose features chef Alice Waters of Chez Panisse, and a flavorful musical soundtrack. Preserved by the Academy Film Archive in 1999.
- Released
- 1980-10-12
- Runtime
- 51 minutes
- Budget
- $0M
- Revenue
- $0M
- Genre
- Documentary